The importance of (borage Alamel) in food

Borage Alamel and its various parts are used as flavorings and flavors in food and salads. The leaves and flower tops have the smell of cucumber and a simple spicy taste that is acceptable with a little caraway aroma. Fresh leaves are used with lemon in various green salads.
Put it with pickles to give it a delicious flavor. Parts of it, such as leaves, flowers and stems, are added to cheese, milk, meat and fish to give it a delicious flavor and taste.
It is also possible to eat the dried parts of the (Borage Alamel) plant after grinding it by adding it to natural juices, milk, or yogurt, or by sprinkling it on greased bread.
With honey, or sprinkle it on salads or fruits, or put it in sandwiches or various pies, and there are those who prefer to eat it directly in the form of a spoon or two daily in the morning.